Roast Potato-Topped Fish Pie Recipe | Tinned Fish Recipes | Tesco Real Food

Ingredients

• 400g frozen roast potatoes
• 1 tbsp olive oil
• 300g frozen sliced leeks
• 3 tbsp plain flour​
• ½ vegetable stock cube, made up to 200ml
• 200ml 50% less fat crème fraîche​
• 212g tin pink salmon, drained, skin and large bones removed
• 125g tin mackerel in brine, drained and broken into bite-sized pieces
• 1 lemon, zested
• 1 head of broccoli, cut into florets, stem cut into bite-sized pieces