Coor’s Country Steak Sandwich | Just A Pinch Recipes

Ingredients

• - 2/3 cup coor’s beer
• - 1/3 cup vegetable oil
• - 4 cloves garlic, minced
• - 1/2 tsp. freshly ground black pepper
• - 1 tsp. salt
• - 2 beef flank steaks, 1 to 1 1/4 lbs. each
• - 4 cups sliced onion rings, about 2 to 3 large onions
• - 2 tbsp. butter
• - 1/2 tsp. paprika
• - 1 large loaf french bread
• ## HORSERADISH MAYONNAISE SAUCE:
• - 1 1/4 cups mayonnaise
• - 1/4 cup sour cream
• - 1/4 cup prepared horseradish
• - 1 1/2 tsp. fresh lemon juice
• - 1/4 tsp. tabasco sauce