Hanger Steak Sandwiches Recipe | Co+op
Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.
Ingredients
- 1/2 cup dark beer
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons reduced-sodium tamari sauce
- 3/4 teaspoon cane sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper, ground
- 1 pound hanger steak (or Flank steak)
- 4 stirato rolls, halved
- 1 medium tomato, sliced
- 6 thin red onion slices
- 8 slices provolone cheese
- 2 handfuls fresh spinach or 4 romaine leaves, quartered
- 4 tablespoons mayonnaise
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- Pinch each of salt and black pepper
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