Healthy and hearty tomato and bean soup recipe
This warming, hearty and delicious tomato and bean soup sprinkled with parsley by Woman�s Day makes the perfect meal for lunch, especially when accompanied with crisp cheese croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 4 cups vegetable stock
- 400 grams can diced tomato
- 425 grams can mexi beans
- 1/2 baguette, sliced into rounds
- 1/2 cup tasty cheese, grated
- chives or parsley, to serve
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