Stuffed Shells with Marinara, Eggplant and Onion Recipe
Make this dish for the entire family or just for yourself, it's delicious! Sautée eggplant with onions and butter, add marinara sauce and bake with the cheese stuffed shells for dinner.
Ingredients
- 1 package No related products available.
- 1 eggplant cut into ½" cubes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 white onion sliced
- 2 jars marinara sauce
- Salt and black pepper to taste
- Parmesan cheese if desired
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