Stuffed Eggplants - Eleon
Stuffed Eggplants with feta, tomatoes, and a blend of cheeses baked to perfection. Perfect for a main course!
Ingredients
- 6-8 medium eggplants
- 5 medium onions, finely chopped
- 2-3 garlic cloves, finely chopped
- 2-3 tomatoes, chopped
- 250g feta cheese, grated
- 100g of parmesan cheese, grated
- 100g of gouda cheese, grated
- Salt and pepper to taste
- Basil, preferably fresh
- 6 tablespoons of extra virgin olive oil
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