Perfect Chicken Fried Rice Recipe - Food.com
Looking for that authentic Asian take-out flavor? Try this recipe! It's hearty enough to serve as a main dish, along with egg rolls or spring rolls.
Ingredients
- 1 (16 ounce) bottle teriyaki marinade
- 1/2 chicken, cut in pieces
- 1 1/2 cups rice, uncooked Uncle Ben's preferred
- 3 cups water
- 2 eggs, well beaten
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil, Asian style
- 1/2 teaspoon oil, Asian style hot chile
- 1/4 cup soy sauce, Kikkoman low sodium preferred
- 2 teaspoons garlic, finely minced
- 1/2 onion, finely diced
- 1/2 green pepper, finely diced
- 1 bunch green onion, thinly sliced, tops included
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