Sour Cream Pound Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Sour Cream Pound Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.com

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Ingredients

  • 1 (8-ounce) container light sour cream
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups sifted cake flour
  • 1 ½ cups Splenda® Sugar Blend
  • ¼ teaspoon baking soda
  • 1 cup vegetable oil spread, softened

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