The Ultimate Fall Soup | Cooking Professionally

Ingredients

• 4 pounds butternut squash, peeled and cubed
• 1 small yellow onion, diced
• 2 Honeycrisp apples, peeled and diced
• 1 tablespoon curry powder
• 4 cloves garlic, minced
• 4 cups vegetable or chicken stock
• 1/4 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 (13.5-ounce) can full fat coconut milk, plus more for garnish
• pepper, for garnish