Ingredient: Escarole - richmondmagazine.com

Ingredient: Escarole - richmondmagazine.com

richmondmagazine.com

This sharp Italian green stands out from the bunch.

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Ingredients

  • 2 large bulbs fennel, greens removed
  • 4 cloves garlic
  • 2 medium heads escarole
  • 1 tablespoon olive oil
  • 1 piece Parmesan rind, 2 to 4 inches
  • 2 cans butter beans (15.5 ounces), drained and rinsed
  • 2 quarts chicken stock
  • Juice of 1 lemon
  • 1 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons oil

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