Grandma's Dill Pickles | Just A Pinch Recipes
Wash cucumbers. Use large bowl or crock. Put cold tap water in bowl with cucumbers. Soak overnight. Use quart jars. In each jar put 1/8 teaspoon alum, garlic clove, red...
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Ingredients
- 11 small cucumbers (pickling size)
- 1/8 teaspoon(s) powdered alum
- 1 small garlic clove
- 2 medium dill heads (fresh)
- 1 small hot red pepper
- 1 quart(s) apple cider vinegar
- 2 quart(s) water
- 1 cup(s) salt
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