Classic creamy steak Diane recipe
Ingredients Method 1.Heat a large frying pan on high and spray with oil. 2.Sear steaks in 2 batches 1 minute on each side, until browned and cooked to paste.
Ingredients
- 8 small minute steaks
- 1/2 cup brandy or sherry
- 3 clove garlic, crushed
- 1 cup cream or light sour cream
- 2 tablespoon worcestershire sauce
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