Steak Diane | Recipes on Rails
Heat the pan and add oil..... Heat till oil shimmers. As pan heats, salt and pepper the steaks. Put on the steaks, and brown for about 90 seconds. Turn t...
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Ingredients
- 4 each New York Strip Steaks
- 2 tablespoon Oil, Vegetable
- 1 ounce Shallots
- 1/4 cup Cognac
- 1 1/4 cups Stock, Veal
- 1/4 cup Wine, Red
- 2 teaspoon Mustard, Dijon
- 2 tablespoon Butter
- 1 teaspoon Worcestershire Sauce
- 2 tablespoon Chives
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