Apple Tart with Bone Broth | Lunch Lady Lou

Ingredients

• 1/2 cup almonds
• 1/2 cup coconut flakes (tightly packed)
• 120 g ghee
• 80 g coconut flour
• 80 g tapioca flour
• 2 eggs
• A pinch of salt
• 5 medium sized apples (around 800g - 1kg)
• 1 tbsp ghee
• 1 cup water
• 1 tbsp Gevity Body Glue™
• 1 tbsp tapioca flour
• 1 tsp vanilla bean
• 1 tbsp cinnamon
• 1/4 - 1/2 cup coconut sugar