Crispy Jackfruit Carnitas - Allergy Associates of La Crosse

Ingredients

• 20 oz. can of Jackfruit packed in water, drained
• 2 Tbsp. olive oil, divided
• 1 cup red onion, diced
• 4 garlic cloves, chopped
• 1/2 jalapeno, finely diced
• 1 Tbsp. tamari or soy sauce
• 1/2 tsp. salt
• 1 tsp. chili powder
• 1 tsp. cumin powder
• 1 tsp. dry Mexican Oregano
• 1/2 tsp. smoked paprika
• 1/2 tsp. sugar