Vegan Carnitas Bowl - WellBeing Magazine
These jackfruit carnitas are very similar in look and texture to pulled pork and have a delicious, deep, earthy flavour thanks to the marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tins jackfruit, drained & roughly pulled apart with forks
- 2 tsp cumin
- 2 tsp salt
- ½ tsp dried oregano
- ½ tsp onion powder
- ¼ tsp ground black pepper
- 1 tsp garlic
- ½ tsp Mexican chilli
- 375mL bottle beer
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