Bread Pudding with Maple Custard Cream | Neilson Dairy

Bread Pudding with Maple Custard Cream | Neilson Dairy

www.neilsondairy.com

Get step by step directions to make this Bread Pudding with Maple Custard Cream recipe from Neilson Dairy.

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Ingredients

  • 4 eggs, beaten
  • 80 ml (1/3 cup) brown sugar
  • 500 ml (2 cups) Neilson organic milk
  • 6 cups bread, cubed
  • 6 egg yolks
  • 375 ml (1 ½ cups) Neilson organic milk
  • 60 ml (1/4 cup) sugar
  • 45 ml (3 tbsp.) maple syrup
  • Variety of berries

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