Risoni and Broccoli Salad - CERES Fair Food
Great use of the broccoli, spinach and lemon in the box this week!
Ingredients
- 1 cup Risoni pasta
- 3 cups Broccoli
- 1/4 cup Parsley, finely chopped
- 1 cup Baby Spinach, roughly chopped
- 150g Danish Feta
- 1/2 cup Almonds, roughly chopped
- Juice & Rind of one Lemon
- Grated Parmesan cheese, to garnish
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