Nashville Chicken Tenders | ❤︎ Dat Good Shit ❤︎
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Cooking tools:
- Deep-fry thermometer
- Pot
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Dish
- Curved baking tray
- Tongs
- Cooling rack
- Baking sheet
- Pastry brush
- Measuring cup
- Refrigerator
Ingredients
- 1.3lb / 600g Chicken Tenders (see notes)
- 3-4 cups / 750ml - 1litre Vegetable, Peanut or Sunflower Oil
- 1 cup / 240ml Buttermilk
- 1/4 cup / 60ml Pickle Juice (Gherkin juice in UK)
- 1/4 cup / 60ml Hot Sauce ()
- 1 Egg
- 1 tsp Salt
- 1 3/4 cups / 250g Plain/All Purpose Flour
- 2 tsp EACH: Paprika, Cayenne Pepper
- 1 tsp EACH: Garlic Powder, Onion Powder, Baking Powder, Salt
- 1/2 tsp Black Pepper
- 1/2 cup / 120ml leftover Oil, (from deep frying)
- 1/2 cup / 120ml Hot Sauce (see notes)
- 2 tbsp Honey, (or to sweetness preference)
- 1 ½ tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- Salt, (to taste)
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