Spicy Egyptian Carrots Recipe - Recipezazz.com
Spicy Egyptian carrots are a flavorful and vibrant side dish that adds a kick to your meal. They pair well with various Middle Eastern and Mediterranean
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound carrots, peeled and sliced into thin rounds
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
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