Fish Tacos on Coconut Flat Bread | Changing Habits

Ingredients

• 1/2 cup almond meal
• 2 Tbsp coconut flour
• 1/2 cup arrowroot or tapioca flour
• A pinch Changing Habits Seaweed Salt
• 1/2 - 3/4 cup filtered water
• coconut oil,butter or ghee for frying
• 2 x medium sized fillets of white de-boned fish (we used snapper) (NOTE: You could also use chicken too)
• 1 cup almond meal
• Changing Habits Seaweed Salt to taste
• 1 egg, whisked
• 1-1 1/2 cups spinach, kale and fresh herbs, chopped
• 1/2 a red chilli, diced
• Changing Habits Pesto or Mayonnaise (or both) to taste
• 2 avocados, sliced
• 1 lemon, quartered
• coconut oill, butter or ghee for shallow frying