Summer Farro Charred Corn Salad - Burlington County Agricultural Center

Summer Farro Charred Corn Salad - Burlington County Agricultural Center

www.burlcoagcenter.com

Sweet, nutty farro mixed with smoky charred corn, cherry tomatoes, and arugula. Perfect for summer!

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Ingredients

  • 1 cup farro or barley
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups fresh corn kernels (from 3 ears corn)
  • 1 cup cherry tomatoes (any color, halved)
  • 3 scallions (sliced)
  • Kosher salt and freshly ground pepper
  • 1 bunch arugula (chopped)
  • 1 teaspoon grated lemon zest
  • Juice of 1 lemon

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