Farro and Corn Salad – Sabato
It’s corn season! Fresh, sweet kernels are at their peak, making this farro salad the perfect way to celebrate the bounty of summer. Combined with preserved lem
Ingredients
- 400g Girolomoni organic farro perlato
- 1 fresh corn
- 4-5 Tbsp Sabato semi-dried cherry tomatoes, roughly chopped
- 4-5 Tbsp Salvagno pitted olives in oil
- Zany Zeus classic feta, crumbled to taste
- 4 slices Julie Le Clerc preserved lemons, pith removed and finely chopped
- 2 Tbsp Forvm Chardonnay vinegar
- 1/2 tsp Accoceberry Espelette pepper
- Sal de Añana salt flakes
- Black pepper
- Italian parsley finely chopped
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