Garlic-Braised Brassica Greens with Lemon & Olive Oil | Tangerini's Farm

Ingredients

• 1 large bunch OR 2 small bunches brassica braising mix (mixed kales, washed and chopped)
• 2 tbsp olive oil
• 1 small onion or 2 shallots, thinly sliced
• 3–4 cloves garlic, sliced
• ½ tsp red pepper flakes (optional)
• ¾ cup vegetable or chicken broth
• 1 tbsp apple cider vinegar or fresh lemon juice
• Salt & freshly ground black pepper, to taste