Lemony Braised Kale and Tomatoes - Food Revolution Network
Have you ever considered all the different ways to enjoy kale? You can juice it for a super-charged tonic, use it in a salad as a hearty green, bake it for a crispy treat, and braise it for a soft...
Ingredients
- 2 ½ cups vegetable broth (preferably homemade, no salt added)
- 1 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 2 lbs kale (about 10 large stalks with leaves and stems)
- 1 cup organic tomato (chopped)
- 1 large lemon (juiced)
- salt (optional)
- pepper (optional)
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