Garlic-Braised Brassica Greens with Lemon & Olive Oil

Name: Garlic-Braised Brassica Greens with Lemon & Olive Oil
Ingredients: 1 large bunch OR 2 small bunches brassica braising mix (mixed kales, washed and chopped); 2 tbsp olive oil; 1 small onion or 2 shallots, thinly sliced; 3–4 cloves garlic, sliced; ½ tsp red pepper flakes (optional); ¾ cup vegetable or chicken broth; 1 tbsp apple cider vinegar or fresh lemon juice; Salt; freshly ground black pepper

www.tangerinisfarm.com

Garlic-Braised Brassica Greens with Lemon & Olive Oil Kale Ingredients - 1 large bunch OR 2 small bunches brassica braising mix (mixed kales, washed and

View full recipe on www.tangerinisfarm.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tangerinisfarm.com.

Share this recipe:

Cooking tools:

Ingredients

1 large bunch OR 2 small bunches brassica braising mix (mixed kales, washed and chopped)
2 tbsp olive oil
1 small onion or 2 shallots, thinly sliced
3–4 cloves garlic, sliced
½ tsp red pepper flakes (optional)
¾ cup vegetable or chicken broth
1 tbsp apple cider vinegar or fresh lemon juice
Salt
freshly ground black pepper