Braised Greens | Experience Life

Name: Braised Greens | Experience Life
Ingredients: 2 tbs. extra-virgin olive oil; 1 small red onion, minced; 2 bunches kale, collard greens, or Swiss chard (washed, tough stems removed, cut into 2-inch pieces); 2 tbs. apple-cider vinegar; 1/2 cup vegetable or chicken broth; Salt and freshly ground black pepper to taste

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Braising hearty greens helps make them tender, and finishing them with a splash of vinegar brightens their flavor. Play with different combinations by switching

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Ingredients

2 tbs. extra-virgin olive oil
1 small red onion, minced
2 bunches kale, collard greens, or Swiss chard (washed, tough stems removed, cut into 2-inch pieces)
2 tbs. apple-cider vinegar
1/2 cup vegetable or chicken broth
Salt and freshly ground black pepper to taste