Sausage, Sage, and Pear Stuffing | The Olive Press
Recipe for Sausage, Sage and Pear Stuffing | with The Olive Press Extra Virgin Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.
Ingredients
- 1 medium yellow onion, diced
- 2 celery stalks, diced
- 2 pears, diced
- 2 tablespoons Pear Balsamic
- 7 cups cubed bread (or 1 pack of stuffing mix)
- 10 fresh sage leaves
- 2 cups chicken or turkey broth
- 1/3 cup Ascolano Extra Virgin Olive Oil
- 1 lb of ground Italian sausage
- Kosher salt and black pepper, to taste
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