Sausage-Pear Stuffing | Savory
The classic flavors of stuffing—celery, onion, sage—marry beautifully with savory Italian sausage and sweet pears in this Thanksgiving side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 stalks celery
- 2 medium carrots, peeled
- 1 large onion
- 4 large leaves sage, plus small leaves for garnish
- 3 medium Bartlett or Anjou pears
- Cooking spray
- 2 tbsp olive oil
- 1 lb mild Italian sausage, casings removed
- 8 cups unseasoned dried stuffing cubes
- 2 cups reduced-sodium chicken broth
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