Zoodles with Mushrooms and Basil Walnut Pesto Recipe
Using walnuts adds a rich earthiness flavor to this recipe. For a nut-free pesto, try our Cilantro Pesto.
Keywords
- zucchini
- shiitake mushrooms
- basil
- walnuts
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Cooking tools:
- Spiralizer
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 zucchini, spiralized
- 1 cup shiitake mushrooms, chopped
- 3 garlic cloves, sliced
- Avocado oil
- Basil Walnut Pesto (recipe to follow)
- Toasted walnut pieces, optional
- 1 ½ cup basil leaves (about 40 leaves)
- ½ cup walnuts
- ½ cup freshly grated Parmesan cheese
- 2 garlic cloves
- ¼ teaspoon salt
- ¼ cup olive oil
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