Walnut Pesto with Zoodles - Easy weeknight dinner
Change up your pesto routine with the basil walnut pesto. The walnut and the avocado both contribute to the omega-3s in this easy dinner!
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Cooking tools:
- Spiralizer
- Fine-mesh sieve
- Food processor
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Mixing bowl
- Serving bowl
- Plate
- Grater
Ingredients
- 3 zucchini (large)
- 2 bunches basil (fresh, chopped)
- 1/2 cup garlic infused olive oil (Or regular EVOO)
- Juice of 1 fresh lemon
- 1/2 cup walnuts (chopped)
- 1 avocado (small)
- 1/2 cup shredded Parmesan cheese
- 2 tsp. garlic (fresh, minced)
- 1 tsp. red pepper chili flakes
- salt
- pepper
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