Zoodles with walnut pesto - recipe | FoodPal
Wash zucchini and shape into spaghetti with a spiral cutter. Then boil in lightly salted water for about 4 minutes. Then drain in a colander. For the pesto, ble
Keywords
- zucchini
- leek
- garlic
- olive oil
- walnut
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Cooking tools:
- Spiralizer
- Food processor
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Serving bowl
Ingredients
- 2 Tablespoons Olive oil
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Parsley (fresh)
- 50 g Walnut kernels (natural)
- 1 ½ (315 g) Zucchini (fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Pesto Zoodles Recipe - How To Make Pesto Zoodles
delish.com
Zoodles with Pesto
cleanplates.com
Walnut Pesto with Zoodles - Easy weeknight dinner
krollskorner.com
Pesto Zoodles {Low Carb Recipe}
feelgoodfoodie.net
Zoodles with Mushrooms and Basil Walnut Pesto Recipe
farmfreshtoyou.com
Vegan Pesto Zoodles: 5 Easy Steps Delicious Healthy Meal
recipeshorizon.com
Zoodles With Pesto!
halfyourplate.ca
Avocado Pesto Zoodles
wellnessredone.com