Jamaican Steamed Fish

Ingredients

• 4 (8-oz.) red snapper filets
• Juice of 1 key lime, or juice of 1⁄2 small lime
• Salt and freshly ground black pepper
• 4 Tbsp. butter
• 1 small yellow onion, peeled and sliced into rings
• 1 small chayote, peeled, seeded, and thinly sliced (optional)
• 1 small green or red bell pepper, stemmed, seeded, and thinly sliced
• 10-12 allspice berries
• 4 cloves garlic, peeled and coarsely chopped
• 1⁄2 tsp. minced scotch bonnet chiles
• 1⁄4 tsp. minced fresh ginger
• Leaves from 3–4 sprigs fresh thyme
• 2 stalks lemongrass, trimmed and crushed