Jamaican Red Snapper with Pan-Fried Bananas | Adelphia Seafood, Pennsylvania
In a shallow bowl, toss together breadcrumbs, five-spice powder, thyme, allspice, salt, and cayenne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 1 ½ pounds Snapper fillet
- 1 cup plain dried breadcrumbs
- 2 tsp five-spice powder
- 1 tsp dried thyme (crumbled)
- 1 tsp ground allspice
- 1 tsp kosher salt
- ½ tsp cayenne pepper
- 2 eggs
- 6 tbsp vegetable oil
- 4 firm bananas
- lime wedges (for serving)
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