One Sweet® Pepper Jamaican Escovitch Fish - SUNSET Grown. All rights reserved.
This fish dinner featuring One Sweet® Peppers comes together quickly and is packed with spicy and tangy flavors that everyone will love.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Nonstick skillet
- Skillet
- Mixing bowl
- Dish
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 2 lb. skin-on snapper filets (about 4)
- ¼ cup fresh lime juice
- 1-½ tsp. Kosher salt
- 1 tsp. freshly cracked black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground allspice
- ½ cup all-purpose flour
- 8-10 One Sweet® Peppers , cut into rings
- 2-3 garlic cloves, thinly sliced
- ½ small sweet onion, thinly sliced
- 2 medium carrots, cut crosswise and sliced into thin strips
- 1 scotch bonnet pepper, stem and seeds removed, chopped (optional)
- ½ cup white vinegar
- 1 tsp. sugar
- 3 thyme sprigs, plus more for garnish
- 1 Tbsp. black peppercorns
- Neutral oil, for frying
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