Open-Faced Turkey Melts | Cook Smarts

Ingredients

• 1 Tbsp Mayonnaise (sub plain Greek yogurt)
• 1 Tbsp Mustard, Dijon
• 1 1/2 tsp Honey
• 1/2 tsp Vinegar, red or white wine
• 4 slices Bread, sandwich (a thick-sliced loaf will work well)
• ~3 Tbsp Creamy Dijon Dressing (ingredients listed separately)
• 8 slices Turkey, oven-roasted and sliced (from the deli counter)
• 4 slices Cheese, Swiss
• 4 slices Bacon, chopped
• 12 oz Brussels sprouts, trimmed and halved (sub broccoli florets)
• 1 Tbsp Oil, cooking
• 2 tsp Vinegar, balsamic
• 1 Tbsp Water
• 1 tsp Lemon juice