Braised Short Ribs Recipe | Wolf Ovens | Full Range Mode
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Braised Short Ribs recipe.
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- braised short ribs recipe
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Ingredients
- 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 750 milliliters dry red wine, Cabernet Sauvignon recommended
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-sodium beef stock
- Kosher salt
- Freshly ground black pepper
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