Roasted Prosciutto Cabbage Wedges by Back Porch Paleo
Roasted Prosciutto Cabbage Wedges with pine nuts and balsamic drizzle—salty, crispy perfection! Perfect for meal prep and impressive guests. YUM!
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Serving platter
- Airtight container
- Spoon
- Pastry brush
Ingredients
- .5 whole Green Cabbage
- 8 pieces Prosciutto
- 2 Tbsp Anchovy Paste
- 3 cloves Garlic
- 2 tsp Thyme, Fresh
- 1 tsp Black Peppercorns, Ground Fresh
- 5 Tbsp Avocado Oil
- 1 tsp Kosher Salt
- 1 Tbsp Pine Nuts
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Chives
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