Coconut and vanilla tarts Recipe | Samsung Food App

Name: Coconut and vanilla tarts Recipe | Samsung Food App
Total time: 95 min
Ingredients: 2 eggs; Finely grated zest and juice 1 lemon; 200ml maple syrup; 300ml thickened cream; 2 cups (180g) desiccated coconut; Sliced mango, sliced kiwi fruit, sliced nectarine, sliced papaya, sliced strawberries, sliced star fruit, toasted coconut flakes and coconut cream, to serve; 1 2/3 cups (250g) plain flour; 100g icing sugar, plus extra to serve; 125g chilled unsalted butter, chopped; 1 vanilla bean, split, seeds scraped; 2 egg yolks

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Make the most of seasonal fruit by piling them on top of these beautiful coconut and vanilla tarts.

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Cooking tools:

Food processor
Tart pan
Pastry weights
Rolling pin
Microplane
Cooling rack
Plastic wrap
Parchment paper
Oven
Refrigerator
Mixing bowl
Whisk
Measuring spoon
Spoon
Chef's knife
Cutting board

Ingredients

2 eggs
Finely grated zest and juice 1 lemon
200ml maple syrup
300ml thickened cream
2 cups (180g) desiccated coconut
Sliced mango, sliced kiwi fruit, sliced nectarine, sliced papaya, sliced strawberries, sliced star fruit, toasted coconut flakes and coconut cream, to serve
1 2/3 cups (250g) plain flour
100g icing sugar, plus extra to serve
125g chilled unsalted butter, chopped
1 vanilla bean, split, seeds scraped
2 egg yolks