Coconut tarts with passionfruit and lemon – Food & Home Magazine
Time to dig into a tropical delight with our coconut tarts with passionfruit and lemon. This recipe promises a taste of paradise in every bite.
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Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1 cup desiccated coconut
- 1 egg white, lightly beaten
- 2 tbsp caster sugar
- 2 tbsp heavy cream
- 1⁄2 cup lemon curd
- 2 tbsp passionfruit pulp
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