Mango and lemongrass tart with coconut pastry Recipe | Samsung Food App
This tart goes troppo with a lemongrass custard and juicy fresh mango.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Fine-mesh sieve
- Rolling pin
- Measuring cup
- Kitchen scale
- Spatula
- Refrigerator
- Plastic wrap
- Pie weights
- Cooling rack
- Chef's knife
- Cutting board
- Sifter
- Spoon
Ingredients
- 300ml thickened cream
- 3 lemongrass stems, bruised
- 3 egg yolks
- 1/3 cup (75g) caster sugar
- 1 1/2 gold-strength gelatine leaves (see note)
- 2 mangoes, peeled, thinly sliced
- 1 1/3 cups (200g) plain flour
- 100g chilled unsalted butter, chopped
- 1/3 cup (30g) desiccated coconut
- 1 tablespoon icing sugar, plus extra to dust
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