Skillet-Glazed Pork Chops | America's Test Kitchen
Lean, boneless pork chops are convenient and cook quickly, but how do you keep them moist and flavorful?
Keywords
- Pork
- Main Courses
Ingredients
- 4 boneless center-cut or loin chops , 3/4 to 1 inch thick
- Salt and pepper
- 1/2 cup maple syrup
- 2 teaspoons Dijon mustard
- 1/4 cup cider vinegar
- 1 teaspoon minced fresh thyme
- 1 tablespoon vegetable oil
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