Lemongrass Steak Lettuce Cups with Pickled Vegetables | Sunbasket
Welcome to the lemongrass fan club! Our popular paste brings the aromatic flavors of lemongrass, garlic, ginger, and turmeric to your choice of protein in these easy lettuce cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 10 ounces top sirloin steak strips
- 1 organic cucumber
- 2 ounces organic shredded carrots
- Sunbasket quick-pickle brine (apple cider vinegar - honey - fish sauce)
- 1 organic red onion
- Your choice of protein
- Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - turmeric)
- 1 organic romaine heart or other lettuce
- 2 or 3 organic radishes (about 2 ounces total)
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