Turkey Meatballs and Wilted Greens in Lemongrass Broth
We’re having a serious lemongrass moment. This tropical plant adds lemony-floral zing to our Thai-inspired soup along with a king-size list of health benefits.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
Ingredients
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- Protein options:
- 10 ounces ground turkey
- 12 ounces plant-based Impossible Burger
- Sunbasket meatball seasoning blend (granulated garlic - turmeric - ground ginger)
- 1 or 2 organic shallots
- Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - turmeric)
- ½ cup diced tomatoes
- 1 cup vegetable broth
- 2 ounces organic shredded carrots
- 3 ounces organic baby spinach or other leafy greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lettuce-Wrapped Turkey Burgers with Tomato Relish and Sweet Potato Fries
sunbasket.com
Turkey Meatball Lettuce Cups with Buffalo Sauce and Carrot Slaw
sunbasket.com
Lemongrass Steak Lettuce Cups with Pickled Vegetables
sunbasket.com
Greek Meatballs with Tomato-Cucumber Salad and Lemon-Tahini Dressing
sunbasket.com
Burmese Chickpea and Tomato Soup With Lemongrass
sunbasket.com
Turkey Meatballs & Kale In Lemony Garlic Broth (Paleo, Whole30)
cookedandloved.com
Middle Eastern Turkey Meatballs over Cauliflower “Couscous”
sunbasket.com
Lamb burgers with mint chutney and sweet potato wedges
sunbasket.com