Spicy Steak Lettuce Cups Recipe
A Steak-EZE® Brand Recipe: Sliced steak, rice, carrots, mango, cilantro and sautéed onion are served atop lettuce cups and garnished with cashews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.
Ingredients
- 4 oz. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
- 1/4 Tsp. Each. | Salt and Pepper
- 1/4 Cup | Hoisin Sauce
- 2 Tbsp. | Rice Wine Vinegar
- 1 Tbsp. | Sriracha Hot Sauce
- 2 tsp. | Brown Sugar
- 1 Each. | Onion - Diced
- 1 Tbsp. | Fresh Ginger - Minced
- 8 Leaves | Boston Bibb Lettuce
- 3 Cups | Rice - Cooked
- 1/2 Cup | Julienne Carrots
- 1/2 Cup | Julienne Mango
- 1/4 Cup | Fresh Cilantro Leaves
- 1/4 Cup | Chopped Cashews
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