Spiral Pasta Salad
- Prep Time: - Cook Time: - Recipe Yield: 5 - 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water - 2 cups tri-color spiral pasta (uncooked) - 1 cup asparagus, cut
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Cooking tools:
- Microplane
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
- 2 cups tri-color spiral pasta (uncooked)
- 1 cup asparagus, cut in 2-inch pieces
- 1 cup slivered pea pods
- 1⁄2 small zucchini or yellow squash, diced
- 1⁄2 small red onion, sliced
- 1 can (6 oz.) sliced ripe olives, drained
- ¾ cup light Dijon vinaigrette dressing
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