Italian Style Pasta Salad
- Prep Time: - Cook Time: - Recipe Yield: 2 - 1 (4.5 oz.) Can - Solid Yellowfin Tuna in Water - 1 cup cooked pasta (any shape) - 2 cups cooked frozen vegetable
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Cooking tools:
- Pot
- Stove
- Colander
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- 1 (4.5 oz.) Can - Solid Yellowfin Tuna in Water
- 1 cup cooked pasta (any shape)
- 2 cups cooked frozen vegetable blend (broccoli, red pepper and carrots)
- 1/4 cup Italian dressing, reduced sodium
- 4 cups salad greens
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