Steakhouse Mushroom-Swiss Stuffed Burgers Recipe
HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely. MIX ground beef and Seasoning
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Ingredients
- 2 teaspoons oil
- 2 cups sliced mushrooms
- 1 lb lean ground beef
- 1 (7/8 ounce) package McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
- 1/4 cup shredded swiss cheese
- 4 hamburger buns
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