Anchovy and Roasted Pepper Salad With Goat Cheese | Untested Recipes | Umami

Ingredients

• 2 large red bell peppers
• 2 large yellow bell peppers
• 10 Sicilian olives, cracked
• 6 anchovies packed in oil, minced
• 2 tablespoons capers, drained
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil
• 6 slices thick bread (peasant)
• 1 large garlic clove, peeled
• 1/2 lb goat cheese, sliced into 12 rounds
• extra virgin olive oil, for drizzling