Mediterranean Potato Salad - Foodland
Tender potato wedges tossed in a garlicky olive oil dressing with olives, tomatoes, capers, and feta. Perfect for a quick Mediterranean feast!
Ingredients
- 1kg white potatoes, cut into wedges
- ⅓ cup mixed pitted olives
- ⅓ cup semi dried tomatoes, coarsely chopped
- ¼ cup baby capers
- 150g rocket, roughly chopped
- ½ red onion, finely sliced
- 100g Greek feta
- Sea salt & cracked black pepper
- 2 garlic cloves, finely minced
- 1 tbsp dijon mustard
- 1 tbsp honey
- 2 tbsp white wine vinegar
- ⅓ cup olive oil
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